Company Cauliflower Recipe

Company Cauliflower Recipe photo by Taste of Home

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This recipe came from a woman's group benefit. We think it tastes great with beef.

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Company Cauliflower Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1-1/2 cups fresh cauliflowerets
1/2 cup sliced celery
1/4 cup chopped onion
1 tablespoon butter
1/2 teaspoon chicken bouillon granules
1/4 cup white wine or chicken broth
1/8 teaspoon pepper
Grated Parmesan cheese

Directions

Place 1 in. water in a small saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and set aside.
In a small skillet, saute celery and onion in butter until tender. Add the cauliflower, bouillon, wine and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until heated through. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 103 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 319 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Company Cauliflower in Cooking for One or Two Cookbook , p236