Company Carrots Recipe

Company Carrots Recipe photo by Taste of Home

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These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.

This recipe is:

Diabetic Friendly

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Company Carrots Recipe

Prep: 10 min. Bake: 1-1/4 hours

Yield: 8-10 Servings

10 75 85

Ingredients

2 pound baby carrots or medium carrots, quartered
1/4 cup water
1/4 cup butter
1 teaspoon dried oregano
1/2 teaspoon salt

Directions

Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender. Yield: 8-10 servings.

Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 67 calories, 168 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Company Carrots in Quick Cooking May/June 1998, p55