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These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 67 calories, 168 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Company Carrots in Quick Cooking May/June 1998, p55
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Reviewed on Jan. 30, 2011 by puppypal81
Instead of baking these, I microwaved for about 14 minutes. The carrots were not mushy & still had some texture. I will definitely make again.
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