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Company Brussels Sprouts Recipe

Company Brussels Sprouts Recipe photo by Taste of Home

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Want to serve an extra-special vegetable side dish? This tempting recipe might just do the trick. The combination of flavorful ingredients dresses up ordinary brussels sprouts. Enjoy! — Donald Roberts, Amherst, New Hampshire

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Company Brussels Sprouts Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 bacon strips, diced
12 brussels sprouts, trimmed and halved
1 medium onion, chopped
2 tablespoons minced chives
1 medium carrot, thinly sliced
10 pimiento-stuffed olives
1/2 teaspoon dried basil
1/3 cup chicken broth
1 teaspoon olive oil
1/2 teaspoon pepper
Pinch salt

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain, reserving 2 tablespoons drippings.
Add remaining ingredients to the drippings; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender. Sprinkle with bacon. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 210 calories, 17 g fat (5 g saturated fat), 15 mg cholesterol, 576 mg sodium, 12 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Company Brussels Sprouts in Taste of Home June/July 1993, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Company Brussels Sprouts

Company Brussels Sprouts

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Reviewed on Jan. 31, 2013 by bradel

This is a good recipe. My family loves this vegetable and this was a nice variation.

Reviewed on Nov. 13, 2012 by Kanangra

My sister gave me this recipe quite a while ago and asked me to make it for Thanksgiving. Grudgingly, I did it, because I am not a fan of brussel sprouts. Well, that sure changed. This recipe marries such great flavors and every year, I am specifically asked to bring this dish. Now I make it for other occasions, and it is a hit.

Reviewed on Nov. 24, 2009 by cgetman

I modified the recipe by parboiling the brussels sprouts and carrots along with the salt and Mrs. Dash and used bacon bits. The dish was very tasty and I will definitely make it again.