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Want to serve an extra-special vegetable side dish? This tempting recipe might just do the trick. The combination of flavorful ingredients dresses up ordinary brussels sprouts. Enjoy! — Donald Roberts, Amherst, New Hampshire
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 210 calories, 17 g fat (5 g saturated fat), 15 mg cholesterol, 576 mg sodium, 12 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Company Brussels Sprouts in Taste of Home June/July 1993, p35
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Reviewed on Nov. 24, 2009 by cgetman
I modified the recipe by parboiling the brussels sprouts and carrots along with the salt and Mrs. Dash and used bacon bits. The dish was very tasty and I will definitely make it again.
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