White Chocolate Maple Bacon Fudge
Total Time
Prep: 10 min. Cook: 15 min.
Makes
10 servings
Ingredients
24 ounces White Chocolate Morsels (or chips)
1 (14 ounce) can sweetened condensed milk
1/4 cup store bought cream cheese frosting or 1/4 cup of butter at room temperature
2 tbs real maple syrup
2 pieces of fully cooked bacon
Directions
Take your already cooked bacon and microwave it according to package directions for 25 seconds or longer until extra crispy, chop or crumble finely with hands when cool enough to touch. In a microwave safe bowl melt your morsels according to package directions (it will only take about 2 minutes), stir. Now add the rest of your ingredients and stir until nice and smooth and well combined. Poor into a butter greased baking dish and cool in fridge until set up (about 1 or 2 hours). Store leftovers covered in fridge.
