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Walnut Apple Cake

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Friend Add to My Grocery List Bookmark Nutrition FactsOne serving: (1 piece)
Calories: 376 Fat: 15 g Saturated Fat: 3 g Cholesterol: 35 mg Sodium: 200 mg
Carbohydrate: 57 g Fiber: 2 g Protein: 5 g Related Recipes Orange Cream CakeKids
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Read more »Walnut Apple CakeI first tasted this delicious cake at a Halloween
party and quickly asked for the recipe. It's not too sweet, and the butter sauce
makes it a super dessert.SERVINGS: 12-15CATEGORY: Dessert METHOD: BakedTIME:
Prep: 20 min. Bake: 45 min.Ingredients: 2 eggs2 cups sugar1/2 cup vegetable oil2
teaspoons vanilla extract2 cups all-purpose flour1-1/2 teaspoons ground cinnamon2
teaspoons baking soda1 teaspoon salt1/4 teaspoon ground nutmeg4 cups chopped

Printed on Sep 8, 2008

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Walnut Apple Cake cont.

peeled tart apple1 cup chopped walnutsBUTTER SAUCE:3/4 cup sugar3 tablespoons
all-purpose flour1 cup milk2 tablespoons butter (no substitutes)1 teaspoon
vanilla extractWalnut halves, optional Directions: In a mixing bowl, combine
eggs, sugar, oil and vanilla; mix well. Combine dry ingredients; add to the egg
mixture and mix well (batter will be stiff). Stir in apples and walnuts. Spread
into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 45-50 minutes
or until a toothpick inserted near the center comes out clean. Cool on a wire
rack. For the sauce, combine sugar, milk and butter in a saucepan. Bring to a
boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in
vanilla. Cut cake into squares; top with warm sauce. Garnish with walnut halves
if desired. Yield: 12-15 servings.

Yield: