Walnut Apple Cake See Below Walnut Apple Cake Recipe Rate this Recipe Community Rating (1) Print this Recipe Full Page 3x5 Card 4x6 Card Add to My Recipe Box Rate this Recipe Email to a Friend Add to My Grocery List Bookmark Nutrition FactsOne serving: (1 piece) Calories: 376 Fat: 15 g Saturated Fat: 3 g Cholesterol: 35 mg Sodium: 200 mg Carbohydrate: 57 g Fiber: 2 g Protein: 5 g Related Recipes Orange Cream CakeKids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting.... View this recipe » Hawaiian CakeEstella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a... View this recipe »Related Videos Measuring IngredientsCorrectly measuring both dry and liquid Printed on Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Walnut Apple Cake cont. ingredients is important for a successful recipe experience. Related Tips Chopped NutsWhen a recipe calls for "1 cup nuts, chopped," what does this mean? Should I measure a cup of nuts first and then... Read more »Walnut Apple CakeI first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.SERVINGS: 12-15CATEGORY: Dessert METHOD: BakedTIME: Prep: 20 min. Bake: 45 min.Ingredients: 2 eggs2 cups sugar1/2 cup vegetable oil2 teaspoons vanilla extract2 cups all-purpose flour1-1/2 teaspoons ground cinnamon2 teaspoons baking soda1 teaspoon salt1/4 teaspoon ground nutmeg4 cups chopped peeled tart apple1 cup chopped walnutsBUTTER SAUCE:3/4 cup sugar3 tablespoons all-purpose flour1 cup milk2 tablespoons butter (no substitutes)1 teaspoon vanilla extractWalnut Printed on Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

Walnut Apple Cake halves, optional Directions: In a mixing bowl, combine eggs, sugar, oil and vanilla; mix well. Combine dry ingredients; add to the egg mixture and mix well (batter will be stiff). Stir in apples and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For the sauce, combine sugar, milk and butter in a saucepan. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; top with warm sauce. Garnish with walnut halves if desired. Yield: 12-15 servings. Yield: Printed on Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008