DIRECTIONS

Walnut Apple Cake Recipe
   Rate this Recipe Community Rating (1)
   
   Print this Recipe Full Page
   3x5 Card
   4x6 Card
   Add to My Recipe Box
   Rate this Recipe
   Email to a Friend
   Add to My Grocery List
   Bookmark
   
   Nutrition Facts
   One serving: (1 piece) Calories: 376 Fat: 15 g Saturated Fat: 3 g Cholesterol: 35 mg Sodium: 200 mg Carbohydrate: 57 g Fiber: 2 g Protein: 5 g
   
   
   Related Recipes
   
   Orange Cream Cake
   Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting.... View this recipe »
   
   
   Hawaiian Cake
   Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a... View this recipe »
   
   
   
   Related Videos
    Measuring Ingredients
   Correctly measuring both dry and liquid ingredients is important for a successful recipe experience.
   
   
   
   
   Related Tips
   Chopped Nuts
   When a recipe calls for "1 cup nuts, chopped," what does this mean? Should I measure a cup of nuts first and then... Read more »
   
   
   Walnut Apple Cake
   
   
   I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.
   
   SERVINGS: 12-15
   
   CATEGORY: Dessert
   
   METHOD: Baked
   
   TIME: Prep: 20 min. Bake: 45 min.
   
   Ingredients:
   2 eggs
   2 cups sugar
   1/2 cup vegetable oil
   2 teaspoons vanilla extract
   2 cups all-purpose flour
   1-1/2 teaspoons ground cinnamon
   2 teaspoons baking soda
   1 teaspoon salt
   1/4 teaspoon ground nutmeg
   4 cups chopped peeled tart apple
   1 cup chopped walnuts
   BUTTER SAUCE:
   3/4 cup sugar
   3 tablespoons all-purpose flour
   1 cup milk
   2 tablespoons butter (no substitutes)
   1 teaspoon vanilla extract
   Walnut halves, optional
   Directions:
   In a mixing bowl, combine eggs, sugar, oil and vanilla; mix well. Combine dry ingredients; add to the egg mixture and mix well (batter will be stiff). Stir in apples and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For the sauce, combine sugar, milk and butter in a saucepan. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; top with warm sauce. Garnish with walnut halves if desired. Yield: 12-15 servings.