0 ServingsPrep: 0 min. Cook: 0 min.
Ingredients
- 4 cups sugar
-
12 oz can evaporated milk
-
18 oz bag chocolate chips (3 cups or 1 12 oz pkg and 1 6 oz pkg)
-
1 lb butter (that's right!-FOUR sticks)-use the real stuff and cut in one inch pieces.
1 Tbsp vanilla
-
Chopped walnuts if desired (1/2 to 1 cup)
Directions
- irst, line a 9x13 glass pan completetly with foil, leaving enough
- hanging over the ends so that you can "scrunch" it up to make
- handles to lift the fudge out with after it's set up. Use a couple
- of Tbsp of soft butter and completely butter the foil. Set aside.
- Second, cut the lb of butter into one inch pieces and put it, the
- chocolate chips, and the vanilla into a large mixing bowl and set
- aside.
- Third, over a medium high heat, bring sugar and evaporated milk to a
- rapid boil in a LARGE pot (it can boil up pretty high). Turn heat
- down to medium, and boil for 9 minutes exactly, stirring constantly.
- Set the timer as soon as it starts boiling and time it from there.
- Do not stop stirring it. It should be a gently rolling boil. When
- timer goes off, immediately remove from heat and pour mixture over
- the chocolate chips, butter and vanilla in the mixing bowl. Stir it
- up well, the butter and chocolate chips will start melting as you