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Star's Chocolate Cobbler

Star's Chocolate Cobbler
0 ServingsPrep: 0 min. Cook: 0 min.

Ingredients

  • 6 Tbsp butter
  • 1 cup self rising flour
  • 3/4 cup sugar
  • 1/2 cup chopped pecans
  • 1 and 1/2 Tbsp Hershey's cocoa
  • 1/2 cup milk (I used skim and it came out fine)
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 1/4 cup Hershey's cocoa
  • 1 and 1/2 cup boiling water
  • Hot Fudge Sauce ( I used Hershey's Hot Fudge Topping)
  • Vanilla Ice Cream

Directions

  • Melt the butter in a 13x9x2 inch baking pan (used a glass casserole)
  • in a 350 degree oven. Combine the flour, 3/4 cup sugar, pecans, 1
  • 1/2 tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over
  • the melted butter. DO NOT STIR TO MIX.
  • Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and
  • forth over the batter. DO NOT STIR TO MIX.
  • Next, pour the boiling water (I had boiled it in the microwave as I
  • was getting the other stuff together) over the top. DO NOT STIR TO
  • MIX.
  • Bake at 350 for 30 minutes. Cool somewhat. The recipe said to cool
© Taste of Home 2012

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Star's Chocolate Cobbler (continued)

Directions (continued)

  • completely but I liked it warm. It comes out as partly fudgy cake
  • and partly pudding bottom. Warm up some Hot Fudge Sauce in the
  • microwave and spoon on top of the cobbler in the individual bowls
  • then top with cold vanilla ice cream. Oh My Heavens! It is delicious
  • and so easy! Enjoy!
  • Yield: serves 0
© Taste of Home 2012