Spanish Rice
This recipe came from a email from Chef 2 Chef. Its a really easy and very tasty way to make the Spanish rice4 ServingsPrep: 10 min. Cook: 45 min.
Ingredients
- Ingredients:
2 tablespoons butter
2 tablespoons yellow onions
- chopped
1 cup rice
- white
- long grain
1/2 cup tomato juice
1 cup hot water
2 chicken bouillon cubes
3 dashes bottled hot pepper sauce
2 teaspoons chili powder
1 pinch black pepper
1 roma tomato
- chopped
2 tablespoons red bell peppers
- chopped
2 tablespoons green bell peppers
- chopped
Directions
- In a sauce pan that has a tight fitting cover, melt the butter and
- sauté the onions until soft. Add the rice and stir to coat the rice
- with butter, then add the tomato juice, hot water, bouillon cubes,
- pepper sauce, chili powder, and black pepper.
- Stir to dissolve the bouillon cubes and bring to a boil. Once the
- liquid reaches a boil, reduce heat to its lowest setting, cover and
- go away for 25 minutes.
- Do not stir, do not look under the lid, do not worry !!
- Once your timer goes off, remove the pan from the heat, lift the lid
- off quickly and throw in the tomatoes and chopped peppers and put
- the lid back on quickly.