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Spaetzle
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See Below
Spaetzle Dumplings From Taste of Home These tender homemade noodles take only
minutes to make and are a natural accompaniment to Mom's chicken. You can enjoy
them with the chicken gravy or simply buttered and sprinkled with parsley.
—Pamela Eaton, Lambertville, MichiganINGREDIENTS2 cups all-purpose flour4 eggs,
lightly beaten1/3 cup milk2 teaspoons salt2 quarts water1 tablespoon
butterSERVINGS 6 DIRECTIONSIn a large bowl, stir the flour, eggs, milk and salt
until smooth (dough will be sticky). In a large saucepan, bring water to a boil.
(Can add bouillon here). Pour dough into a colander or spaetzle maker coated with
nonstick cooking spray; place over boiling water. With a wooden spoon, press
dough until small pieces drop into boiling water. Cook for 2 minutes or until
dumplings are tender and float. Remove with a slotted spoon; toss with butter.
Yield: 6 servings.
Yield:
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Printed on Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |