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Spaetzle
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See Below
Spaetzle Dumplings From Taste of Home These tender homemade noodles
take only minutes to make and are a natural accompaniment to Mom's
chicken. You can enjoy them with the chicken gravy or simply buttered
and sprinkled with parsley. —Pamela Eaton, Lambertville,
MichiganINGREDIENTS2 cups all-purpose flour4 eggs, lightly beaten1/3
cup milk2 teaspoons salt2 quarts water1 tablespoon butterSERVINGS 6
DIRECTIONSIn a large bowl, stir the flour, eggs, milk and salt until
smooth (dough will be sticky). In a large saucepan, bring water to a
boil. (Can add bouillon here). Pour dough into a colander or spaetzle
maker coated with nonstick cooking spray; place over boiling water.
With a wooden spoon, press dough until small pieces drop into boiling
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Printed on Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |