Refried Bean Dip
I cannot tell you how good this stuff is. It is a favorite of my entire family and everyone I work with. In fact, Leisa requested this for our Christmas Dinner at work instead of something more traditional. In addition to being a "party" food, I sometimes have it for dinner, :). It smells SO good when baking it will make your tummy rumble. Much better than the cold versions of this dip. 0 ServingsPrep: 0 min. Cook: 0 min.
Ingredients
- 2 cans refried beans
-
16 0z jar Salsa
-
8 oz Sour Cream
-
12 to 16 oz of shredded cheddar cheese
-
Chopped tomatoes
-
Shredded lettuce
-
Chopped onions
-
Sliced olives
Directions
- Spread refried beans in the bottom of a 9 x 13 glass casserole. Pour
- Salsa on top of beans and spread to cover. Spoon Sour Cream on top
- of Salsa and spread to cover. Sprinkle Cheddar cheese on top of sour
- cream. Bake at 350 degrees for 45 minutes.
- Keep warm until serving time. If taking to a potluck, top with
- veggies just before serving, and let everyone dip their own out.
- Looks really pretty. Serve with tortilla chips (we like Scoops) for
- dipping. If serving at home, I spoon into individual bowls and then
- top with the veggies, with chips on the side, so that I can
- refrigerate the leftovers without the veggies so that it can be
- warmed up again.
- Yield: serves 0