Pork Tenderloin with Tomatoes and Tuscan Herbs
Total Time
Prep: 20 min. Cook: 15 min.
Makes
4 servings
Ingredients
1 pd. pork tenderloin
salt and pepper
1 tbsp. butter
3 cloves garlic put thru garlic press or minced
2 oz. Proscoutto sliced thin and cut into thin strips
1 tbsp. chopped fresh sage
1/4 c. balsamic vinegar
1 cup whipping cream
1 1/2 cups chopped fresh Roma or grape tomatoes
2 tbsp. shredded fresh basil
freshly grated grana prodana or Parmesan cheese
Directions
Cut pork into 1 inch medalliions; sprinkle with salt and pepper/ Heat a large skillet over med.high heat Add butter and swirl the pan to coat. Brown pork turning once for about 1 min. per side. Transfer to a plate. Add garlic, prosciutto and sage to pan and saute for aabout 2 min. or until prosciutto begins to brown. Add balsamic and boil, scraping up the brown bits on the bottom of the pan. Stir in the cream, bring to a boil stirring. Reduce heat and simmer ftirring often for about 5 min. until sauce is slightly thickened. Stir in pork and any juices that have accumulated on plate and add the tomatoes. Simmer stirring and turning pork once for about 5 min. or just until a hint of pink remains in pork. Season to taste with salt and pepper. Serve sprinkles with shredded basil and cheese. pork son with more salt and pepper if needed. Serve sprinkled with basil and cheese.
