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Mom's Fruitcake Lizzies (T&T)
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1/4 c margarine
1/2 c brown sugar
1 1/2 c flour
2 eggs
1 1/2 t baking soda
1 1/2 t ground cinnamon
1/2 t ground nutmeg
1/2 t ground cloves
1 lb raisins
1 lb candied pineapple
1 lb candied cherries (red & green)
1 lb pecan pieces
1/2 c bourbon
Soak raisins in bourbon for 1 hour. Dice candied fruit and set
aside.Cream margarine and sugar. Sift flour & spices. Add to creamed
mixture. Mix. Add eggs. Mix. Add soaked raisins & diced fruit; mixing
gently by hand (do not use mixer at this point). Drop by teaspoon on
greased cookie sheet. Bake at 325ºF for 15 mins.Yield: 120 cookies
Notes: This came to me from my Mom who got it from her Mom...family
favorite.
Yield: serves 0
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Printed on Nov 8, 2009Copyright Reiman Media Group, Inc © 2009 |