DIRECTIONS
Soak raisins in bourbon for 1 hour. Dice candied fruit and set aside.
Cream margarine and sugar. Sift flour & spices. Add to creamed mixture. Mix. Add eggs. Mix. Add soaked raisins & diced fruit; mixing gently by hand (do not use mixer at this point).
Drop by teaspoon on greased cookie sheet.
Bake at 325ºF for 15 mins.
Yield: 120 cookies Yield: serves 0