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Martha Stewart's Sausage Rolls
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See Below
I make these every Christmas.We love these.Martha Stewart's Sausage RollRoll out
PEPPERIDGE FARM puff pastry sheet to 15 X 9, Cut into 3 strips each 3 inches wide
.Cut Jimmy Dean Maple flavored (or your favorite flavor) 1 lb Sausage into 3
pieces Roll each piece into a "rope" shape the length of the pastry.Roll 1 pastry
slice around each sausage rope.Cut into 1/2 inch slices.Bake at 400 12
minutes.This not only look elegant but make quite a few for the cost. They are
warm, flaky with just a little sweetness or spiciness depending on the sausage
you use.I sometimes serve with a mustard dipping sauce or a sweet and sour sauce
in the center of a platter with the flaky rolls surrounding.Very pretty on a
platter, never have any left.
Yield:
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Printed on Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |