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Martha Stewart's Sausage Rolls
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See Below
I make these every Christmas.We love these.Martha Stewart's Sausage
RollRoll out PEPPERIDGE FARM puff pastry sheet to 15 X 9, Cut into 3
strips each 3 inches wide .Cut Jimmy Dean Maple flavored (or your
favorite flavor) 1 lb Sausage into 3 pieces Roll each piece into a
"rope" shape the length of the pastry.Roll 1 pastry slice around each
sausage rope.Cut into 1/2 inch slices.Bake at 400 12 minutes.This not
only look elegant but make quite a few for the cost. They are warm,
flaky with just a little sweetness or spiciness depending on the
sausage you use.I sometimes serve with a mustard dipping sauce or a
sweet and sour sauce in the center of a platter with the flaky rolls
surrounding.Very pretty on a platter, never have any left.
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Printed on Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |