 |
Instant Potato Gnocchi
|
 |
see below
'd hate to see people miss out on this great side dish or Main dish I'm sure glad
I was introduced to it.I am a huge Fan of Gnocchi.(like soft pasta Pillows) I
made this for dinner tonight. BELLISIMA !!This and RRG Potato dumplings are the
only way (so far) we will eat instant potatoes in our home. I make these quite a
lot. Easy, versatile ( vary Toppings) and very good.From Arelabs.At times I make
this with fresh potatoes too- either way soo good.Instant Potato Dumplings
(Gnocchi)1 c instant Potato Buds1 c hot water1/2 t salt1 egg1 c flourCombine
Potato Buds and hot water. Add rest of ingredients, in order given. Mix well.
Form into 2" fingers or balls* with hands. Flour hands occasionally so dough
doesn't stick. Cook in boiling salted water till they rise to top. Remove
dumplings from water with slotted spoon and place in buttered casserole dish.*
Sprinkle with bread crumbs and keep layering melted butter, dumplings and crumbs.
Cover with foil
Yield:
|
Printed on Sep 4, 2008Copyright Reiman Media Group, Inc © 2008 |