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Instant Potato Gnocchi
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see below
'd hate to see people miss out on this great side dish or Main dish
I'm sure glad I was introduced to it.I am a huge Fan of Gnocchi.(like
soft pasta Pillows) I made this for dinner tonight. BELLISIMA !!This
and RRG Potato dumplings are the only way (so far) we will eat
instant potatoes in our home. I make these quite a lot. Easy,
versatile ( vary Toppings) and very good.From Arelabs.At times I make
this with fresh potatoes too- either way soo good.Instant Potato
Dumplings (Gnocchi)1 c instant Potato Buds1 c hot water1/2 t salt1
egg1 c flourCombine Potato Buds and hot water. Add rest of
ingredients, in order given. Mix well. Form into 2" fingers or balls*
with hands. Flour hands occasionally so dough doesn't stick. Cook in
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Printed on Sep 4, 2008Copyright Reiman Media Group, Inc © 2008 |