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Giant Eclair
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GIANT ÉCLAIR
Serves: 12-16
Effort: average
Comments: This is heavenly.
Ingredients:
1 cup water
1/2 cup Crisco
1 cup flour
1 teaspoon salt
4 eggs
beaten
8 oz. cream cheese
softened
2 cup milk
2 small pkg. instant french vanilla pudding
8 oz. cool whip
1 cup powdered sugar
1 tablespoon cocoa
1 tablespoon butter
milk
GIANT ÉCLAIRServes: 12-16Effort: averageComments: This is heavenly.Ingredients: 1
cup water1/2 cup Crisco1 cup flour1 teaspoon salt4 eggs, beaten8 oz. cream
cheese, softened2 cup milk2 small pkg. instant french vanilla pudding8 oz. cool
whip1 cup powdered sugar1 tablespoon cocoa1 tablespoon buttermilkInstructions:
Boil water with Crisco. Add flour, & salt all at once, beatTake off fireAdd to
eggs, beat til smoothSpread evenly in sheet cake pan (15 " x 10" x 1").Bake 25
min. In preheat 400 ovenCool.Beat cream cheese with milk & pudding. Beat 2 min.
Put in refrigerator for 30 min. Spread on cooled pastry.Top with cool whipMix
powdered sugar, cocoa, & melted butter. Add enough milk for right consistency for
drizzling
Yield:
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Printed on Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |