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Giant Eclair
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GIANT ÉCLAIR
Serves: 12-16
Effort: average
Comments: This is heavenly.
Ingredients:
1 cup water
1/2 cup Crisco
1 cup flour
1 teaspoon salt
4 eggs
beaten
8 oz. cream cheese
softened
2 cup milk
2 small pkg. instant french vanilla pudding
8 oz. cool whip
1 cup powdered sugar
1 tablespoon cocoa
1 tablespoon butter
milk
GIANT ÉCLAIRServes: 12-16Effort: averageComments: This is
heavenly.Ingredients: 1 cup water1/2 cup Crisco1 cup flour1 teaspoon
salt4 eggs, beaten8 oz. cream cheese, softened2 cup milk2 small pkg.
instant french vanilla pudding8 oz. cool whip1 cup powdered sugar1
tablespoon cocoa1 tablespoon buttermilkInstructions: Boil water with
Crisco. Add flour, & salt all at once, beatTake off fireAdd to eggs,
beat til smoothSpread evenly in sheet cake pan (15 " x 10" x 1").Bake
25 min. In preheat 400 ovenCool.Beat cream cheese with milk &
pudding. Beat 2 min. Put in refrigerator for 30 min. Spread on cooled
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Printed on Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |