DIRECTIONS

GIANT ÉCLAIR
   
   Serves: 12-16
   Effort: average
   Comments: This is heavenly.
   
   Ingredients:
   1 cup water
   1/2 cup Crisco
   1 cup flour
   1 teaspoon salt
   4 eggs, beaten
   8 oz. cream cheese, softened
   2 cup milk
   2 small pkg. instant french vanilla pudding
   8 oz. cool whip
   1 cup powdered sugar
   1 tablespoon cocoa
   1 tablespoon butter
   milk
   
   Instructions:
   Boil water with Crisco. Add flour, & salt all at once, beat
   Take off fire
   Add to eggs, beat til smooth
   Spread evenly in sheet cake pan (15 " x 10" x 1").
   Bake 25 min. In preheat 400 oven
   Cool.
   Beat cream cheese with milk & pudding. Beat 2 min. Put in refrigerator for 30 min. Spread on cooled pastry.
   Top with cool whip
   Mix powdered sugar, cocoa, & melted butter. Add enough milk for right consistency for drizzling