Frosted Banana Bars

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These are so good.Frosted Banana Bars1/2 cup butter, softened2 cups
sugar3 eggs1-1/2 cups mashed ripe bananas (about 3 medium)1 teaspoon
vanilla extract2 cups all-purpose flour1 teaspoon baking sodaPinch
saltFROSTING:1/2 cup butter, softened1 package (8 ounces) cream
cheese, softened2 1/2 -3 1/2 cups confectioners' sugar2 teaspoons
vanilla extractIn a mixing bowl, cream butter and sugar. Beat in
eggs, bananas and vanilla. Combine the flour, baking soda and salt;
add to creamed mixture and mix well. Pour into greased 15-in. x
10-in. x 1-in. baking pan. Bake at 350° for 25 minutes or until bars
test done. Cool. For frosting, cream butter and cream cheese in a
mixing bowl. Gradually add confectioners' sugar and vanilla; beat

Printed on Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008
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Frosted Banana Bars cont.

well. Spread over bars.Yield: 3 dozen.

Yield:

Printed on Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008