Foodguy's Easy Beef Tips in Wine Sauce
This is a GREAT recipe! I make it in the crockpot on a LOW setting and the meat just falls apart!0 ServingsPrep: 0 min. Cook: 0 min.
Ingredients
- 3-4 lbs. stew beef (chuck
- round
- cut into 1 1/2 " pieces)
1 envelope dry onion soup
2 cans cream of mushroom soup
1-12 oz. can 7 Up
1/4 cup wine
1 can mushrooms
- drained
12 oz. pkg. noodles
- cooked and drained
Directions
- Preheat oven to 375'.
- Put beef tips in roaster pan, sprinkle with dry onion soup and toss
- to coat.
- Combine soup, 7 Up and wine. Pour over beef.
- Add mushrooms and stir to distribute sauce in beef. Cover.
- Bake for 3 hours.
- Let stand about 10 minutes, remover cover and stir.
- Serve over noodles. Yield: serves 0