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Crescent Roll Breakfast Bake
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crescent rolls
eggs sausage or bacon
cheese
kittymama RE: I am responsible for breakfast the morning after
Thanksgiving! A favorite at our house that I will be making is a
recipe from taste of home a couple of years ago. Quick and
delicious.Spray 9X12 casserole dish and cover the bottom with 1 roll
of crescent rolls. Press seams together to seal Cook 1 pound of
favorite sausage (I usually do this the night before)Place sausage
over cresent roll dough.Slightly beat 5 eggs, seasoned with salt and
pepper and add 2 tablespoons milk. Pour eggs over sausage.Sprinkle
top with shredded cheese - about 1 cupBake 20-25 minutes @400 until
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Printed on Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |