DIRECTIONS

kittymama
   
   
   
    RE: I am responsible for breakfast the morning after Thanksgiving!
   
   A favorite at our house that I will be making is a recipe from taste of home a couple of years ago. Quick and delicious.
   
   Spray 9X12 casserole dish and cover the bottom with 1 roll of crescent rolls. Press seams together to seal
   
   Cook 1 pound of favorite sausage (I usually do this the night before)
   Place sausage over cresent roll dough.
   
   Slightly beat 5 eggs, seasoned with salt and pepper and add 2 tablespoons milk. Pour eggs over sausage.
   
   Sprinkle top with shredded cheese - about 1 cup
   
   Bake 20-25 minutes @400 until crust is brown and eggs are set.
   
   
   
   Cut into squares and serve with fresh fruit and you have a wonderful and quick breakfast