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Cream Cheese Chicken
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See Below
Cream Cheese Chicken - Modified4 pounds Chicken Thighs without skin -- ready to
cook (Boneless Chicken Breasts- pounded thin2 tablespoons Butter or Margarine --
melted1/2 teaspoon SaltItalian spice Blend like Mc Cormicks etc1 can Condensed
Cream of Chicken soup8 ounces Cream Cheese -- cubed1/2 cup Chicken Broth2 Tsp
Tones Chicken Bouillion (for flavor)2 cloves Garlic -- mincedOVEN RECIPECut
boneless, skinless chicken breasts into serving size pieces. Sprinkle lightly
with dry spices Brown chicken in skillet with a little butter. . Add the garlic
to the skillet and brown. Add other ingredients to skillet to make sauce. Pour
sauce over the chicken, cover and bake at 350 for 30-45 minutes. Less for
Boneless thin chicken breasts.
Yield:
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Printed on Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |