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Cream Cheese Chicken
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See Below
Cream Cheese Chicken - Modified4 pounds Chicken Thighs without skin --
ready to cook (Boneless Chicken Breasts- pounded thin2 tablespoons
Butter or Margarine -- melted1/2 teaspoon SaltItalian spice Blend
like Mc Cormicks etc1 can Condensed Cream of Chicken soup8 ounces
Cream Cheese -- cubed1/2 cup Chicken Broth2 Tsp Tones Chicken
Bouillion (for flavor)2 cloves Garlic -- mincedOVEN RECIPECut
boneless, skinless chicken breasts into serving size pieces. Sprinkle
lightly with dry spices Brown chicken in skillet with a little
butter. . Add the garlic to the skillet and brown. Add other
ingredients to skillet to make sauce. Pour sauce over the chicken,
cover and bake at 350 for 30-45 minutes. Less for Boneless thin
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Printed on Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |