DIRECTIONS

Cream Cheese Chicken - Modified
   
   4 pounds Chicken Thighs without skin -- ready to cook (Boneless Chicken Breasts- pounded thin
   2 tablespoons Butter or Margarine -- melted
   
   1/2 teaspoon Salt
   Italian spice Blend like Mc Cormicks etc
   1 can Condensed Cream of Chicken soup
   8 ounces Cream Cheese -- cubed
   1/2 cup Chicken Broth
   2 Tsp Tones Chicken Bouillion (for flavor)
   2 cloves Garlic -- minced
   
   
   OVEN RECIPE
   Cut boneless, skinless chicken breasts into serving size pieces. Sprinkle lightly with dry spices Brown chicken in skillet with a little butter. . Add the garlic to the skillet and brown. Add other ingredients to skillet to make sauce. Pour sauce over the chicken, cover and bake at 350 for 30-45 minutes. Less for Boneless thin chicken breasts.