Corned Beef & Cabbage Soup
6 ServingsPrep: 0 min. Cook: 0 min.
Ingredients
- Slow Cooker Corned Beef and Cabbage Chowder
INGREDIENTS:
1 to 1 1/2 cups leftover diced corned beef
2 cups leftover diced potatoes
1 cup leftover diced carrots
1 cup leftover diced cabbage
1/2 cup chopped onion
1 cup chicken broth
2 cans (10 3/4 ounces each) cream of potato soup
1 cup half-and-half or whole milk
salt and pepper
- to taste
more half-and-half or milk
- optional
Directions
- PREPARATION:
- In a 4 to 6-quart slow cooker, combine the corned beef, potatoes,
- cabbage, carrots, onions, chicken broth, and cream of potato soup.
- Cover and cook on LOW for 4 to 5 hours, stirring about halfway
- through cooking.
- Add 1 cup of half-and-half and salt and pepper, to taste. Cover and
- cook for 25 minutes longer. Add more milk or more half-and-half to
- thin slightly, if desired. Serves 6. Yield: serves 6
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.