Chunky Baked Potato Soup
Total Time
Prep: 10 min. Cook: 60 min.
Makes
8 servings
Ingredients
1 (28 ounce) bag of frozen Potatoes O' Brien or an equal amount of peeled cleaned and chopped, potatoes, onions and peppers
1 (10 3/4 ounce) can of Condensed Cream of Mushroom Soup, I used the lower sodium heart healthy brand
8 ounces of shredded mozzarella cheese
2 1/2 cups milk
8 slices of fully cooked bacon
2 pinches ground black pepper
Directions
Preheat oven to 375 F degrees. In your microwave safe baking dish, I used a 13x9 inch greased glass dish, put your potatoes with onions and peppers and if frozen defrost in microwave until thawed (approximately 8 minutes depending on your microwave oven). Now add your condensed soup, milk, and cheese, and stir. Top with your bacon, you can chop it first if you prefer, and sprinkle with your black pepper. Bake uncovered in the center of your oven, for 40 minutes or until potatoes are fork tender, cheese is melted, and bacon is crispy on top. Salt to taste.
