4 ServingsPrep: 0 min. Cook: 0 min.
Ingredients
- 3 oz. sweet vermouth
-
2 oz. water
-
12 chicken thighs
- deboned
-
5 plump tomatoes or 2 lg. reg.
-
tomatoes
- chopped into sm. pieces
-
Salt to taste
-
1/2 tsp. black pepper
-
1/2 tsp. garlic powder
-
1/3 tsp. thyme
-
Directions
- In a large frying pan, pour in 1 1/2 ounces vermouth. Add the
- water and the chicken. Brown for approximately 12 minutes on
- medium-high heat, adding the remaining 1 1/2 ounces vermouth as
- liquid is absorbed. Add the tomatoes, salt, pepper, garlic, and
- thyme. When it begins to boil, lower heat to medium-low. Cook
- uncovered for 20-25 minutes, stirring frequently. Remove from heat
- and serve.
- Yield: serves 4