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Chicken Cheese Lasagne
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1 Med. Onion
chopped
1 Clove Garlic
minced
½ Cup Butter
½ Cup Flour
1 Tsp. Salt
2 Cups Chicken Broth
1 ½ Cups Milk
4 Cups Mozzarella Cheese
shredded and divided
1 Cup Parmesan Cheese
grated
and divided
1 Tsp. Dried Basil
1 Tsp. Dried Oregano
½ Tsp. White Pepper
2 Cups Ricotta Cheese
1 Tbsp. Fresh Parsley
minced
9 Lasagne noodles
cooked
and drained
20 oz. Frozen Spinach
thawed and well drained
2 Cups Cooked Chicken
cubed
1. In a saucepan, melt butter.2. Add Onion and Garlic. 3. Sauté until tender.
4. Stir in Flour and Salt. 5. Cook until bubbly. 6. Gradually stir in Broth and
Milk. 7. Bring to a boil, stirring constantly. 8. Boil 1 minute. 9. Stir in half
(2 cups) of the Mozzarella Cheese. 10. Add half ( ½ cup) of the Parmesan Cheese,
stir. 11. Add Basil, Oregano, and Pepper, stir.12. Set aside.13. In a bowl,
combine Ricotta Cheese, Parsley and remaining Mozzarella Cheese.14. Set
aside.15. Spread ¼ of Cheese Sauce into greased 13x9 baking dish.16. Cover with
1/3 of Noodles.17. Top with ½ of Ricotta Mixture.18. Top with ½ of Spinach.19.
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Printed on Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |