Chicken Cheese Lasagne 1 Med. Onion chopped 1 Clove Garlic minced ½ Cup Butter ½ Cup Flour 1 Tsp. Salt 2 Cups Chicken Broth 1 ½ Cups Milk 4 Cups Mozzarella Cheese shredded and divided 1 Cup Parmesan Cheese grated and divided 1 Tsp. Dried Basil 1 Tsp. Dried Oregano ½ Tsp. White Pepper 2 Cups Ricotta Cheese 1 Tbsp. Fresh Parsley minced 9 Lasagne noodles cooked and drained 20 oz. Frozen Spinach thawed and well drained 2 Cups Cooked Chicken cubed 1. In a saucepan, melt butter.2. Add Onion and Garlic. 3. Sauté until Printed on Aug 29, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Chicken Cheese Lasagne cont. tender. 4. Stir in Flour and Salt. 5. Cook until bubbly. 6. Gradually stir in Broth and Milk. 7. Bring to a boil, stirring constantly. 8. Boil 1 minute. 9. Stir in half (2 cups) of the Mozzarella Cheese. 10. Add half ( ½ cup) of the Parmesan Cheese, stir. 11. Add Basil, Oregano, and Pepper, stir.12. Set aside.13. In a bowl, combine Ricotta Cheese, Parsley and remaining Mozzarella Cheese.14. Set aside.15. Spread ¼ of Cheese Sauce into greased 13x9 baking dish.16. Cover with 1/3 of Noodles.17. Top with ½ of Ricotta Mixture.18. Top with ½ of Spinach.19. Top with ½ of Chicken.20. Cover with ¼ of Cheese Sauce.21. Top with 1/3 of Noodles.22. Repeat layers in order.23. End with Noodles and Cheese Sauce.24. Sprinkle remaining Parmesan Cheese over all.25. Bake at 350 F, uncovered for 35-40 minutes.26. Let stand 15 minutes. Printed on Aug 29, 2008 Copyright Reiman Media Group, Inc © 2008

	Chicken Cheese Lasagne Yield: Printed on Aug 29, 2008 Copyright Reiman Media Group, Inc © 2008