Cassauga
This recipe came from my late grandfather. Our family enjoyed this dessert at every holiday until someone took his life in oct 2003. Here recently I started to make it in his place and it's always a crowd favorite. I recently took it to my office christmas party where it was a hit. Everyone want the recipe, when i told them there was not recipe they were puzzled. You'll See what I mean15 ServingsPrep: 60 min. Cook: 0 min.
Ingredients
- 3 store bought Pound Cakes
- 2 lg. Instant vinilla pudding
- 1 lg bag pecans; 16 oz.whipping cream
- 6 to 10 hersey bars
- and 1 sm jar of red and green cherries optional
Directions
- Put the pound cake and hersey bars in the freezer, make instant
- pudding and let set in fridge, remove from freezer and slice pound
- cake into half inch pieces set to the side , chop pecans and
- cherries( optional) set to the side; grade hersey bars,only shread
- one bar at a time with a carrot peeler as they tend to melt in your
- hand yummy and put them back in the freezer, mix wipping cream and
- sugar and set in fridge. Take a lg foil pan and layer pound cake,
- pudding, whipping cream, pecans, and hersey 2 or 3 times depending
- on the size of your pan. Last for christmas we like to finish with
- chopped red and green cherries on top. Yield: serves 15