Berry Merry Meatballs

Total Time

Prep: 10 min. Cook: 30 min.

Makes

10 servings

Updated: Mar. 26, 2024
I came up with this recipe as a way to use up leftover cranberries at the holidays. I love cranberries but I am about the only one that does in my household. These however were a big hit with everyone, and it will be our little secret that they have cranberries in the sauce. I always have frozen meatballs in my freezer since you can use them as a main course over rice or pasta or as a quick appetizer.

Ingredients

4 ounces Ocean Spray Whole Berry or Jellied Cranberry Sauce (I used whole berry) or what every you have leftover
2 ounces Philadelphia Spinach & Artichoke Cream Cheese
3 ounces No Salt Added Tomato Sauce
2 ounces BBQ Sauce
1/2 tsp chili garlic sauce
1 tbs honey
40 mini Italian Style Meatballs frozen and fully cooked
Fresh Chopped Green Onions, optional garnish

Directions

Heat all of your ingredients except meatballs and onions up in a medium size pot over medium heat, stirring often until everything is well combined. Add your meatballs cover and heat over medium heat for 15 to 20 minutes, stirring occasionally. Once meatballs are all hot, garnish with clean chopped green onions, optional.