Baked Pizza Logs Recipe

Baked Pizza Logs RecipePhoto by: TwoDogSAHM Baked Pizza Logs Recipe Rating 0

This is a quick & easy finger food that is great for gatherings, kids & anybody on the go.

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Baked Pizza Logs Recipe
  • Prep: 10 min. Cook: 15 min.
  • Yield: 8 Servings
10 15 25

Ingredients

  • 1 pkg reduced fat mozzarella string cheese sticks
  • 1 pkg refrigerated egg roll wrappers
  • 1 pkg sliced pepperoni
  • 2-3 Tbsp canola oil
  • sea salt to taste (optional)
  • red pepper flakes for garnish (optional)
  • freshly grated parmesan cheese for garnish (optional)
  • Marinara sauce for dipping (optional)

Directions

  • Preheat oven to 450 degrees. Line a heavy baking sheet with parchment paper.
  • Lay an egg roll wrapper flat on the counter. Line three pieces of pepperoni down the middle of the wrapper, overlapping slightly. Place a cheese stick on top of the pepperoni.
  • Fold the egg roll wrapper over the cheese, being careful to tuck in all sides, as you would wrap an actual egg roll.
  • Wet the end of the wrapper with a wet finger tip & fold over the rest of the log, pressing lightly to seal it shut.
  • Place logs on the baking sheet & brush each log on its top and sides with the canola oil. Sprinkle the tops of the logs with a mixture of the salt, red pepper flakes & parmesan.
  • Bake for 10 to 15 minutes, depending on how crisp you would like the wrappers to be. Allow to cool & serve with a side of marinara for dipping. Yield: serves 8

Baked Pizza Logs

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Baked Pizza Logs

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