4 ServingsPrep: 0 min. Cook: 45 min.
Ingredients
- 2 10 oz. cans bean dip
-
1 lb. ground chuck
-
1 package taco mix
-
1 C. shredded Monterey Cheese
-
1 4 oz. can chopped green chilies
-
1 C. shredded Cheddar Cheese
-
4 T. hot taco sauce
-
1/4 C. chopped green onions
-
1 can black olives sliced
-
1/2 C. finely chopped tomatoes
-
Sour Cream on the side
-
Guacamole on the side
-
Tortilla Chips
Directions
- Spread the bean dip in the bottom of a 9 x 13 inch pan. Cook ground
- beef with taco mix as directed on package. Spread over bean dip. Top
- with Monterey Cheese. Spread chilies over cheese. (to taste)
- Sprinkle taco sauce over chilies. Layer Cheddar cheese. Bake at
- 350°F. for 30 minutes.
- Cool slightly, add olives, green onion and tomatoes. Serve with
- chips.
- Yield: serves 4