BBQ Cheeseburger Meatloaf
As I started to make meatloaf for dinner, I discovered I had run out of ketchup (a staple for meatloaf) meaning it was time to improvise. Knowing how much my boys love bbq cheeseburgers - this seemed like a perfect combination!4 ServingsPrep: 15 min. Cook: 60 min.
Ingredients
- ½ cup milk
1 cup bread crumbs
¼ cup Honey BBQ Sauce (any BBQ sauce would work)
2 eggs
- beaten
1 lb of ground beef
1 cup shredded cheese (I used a pizza blend
- but shredded cheddar would be fine)
Directions
- Preheat oven to 350º
- Combine first four ingredients, crumble ground beef over mixture and
- add shredded cheese. Mix lightly, just so everything is
- incorporated. Form loaf on a foil lined, rimmed baking sheet.
- Bake uncovered for 40 minutes, top with additional BBQ sauce and bake
- another 15 minutes, top with more shredded cheese if desired & bake
- until cheese is melted..5 or 10 minutes should do it. Remove from
- oven & let rest 4 -5 minutes...slice & enjoy Yield: serves 4
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.