Amazing Hot Chocolate
Prep: 10 min. Cook: 240 min.
4 servings
Ingredients
6 cups of water, or non fat milk, or whole milk
2 packs of Swiss Miss Milk Chocolate mix or any brand you like of instant hot chocolate (you could also use sugar free or fat free if you like those brands)
6 tbs Andes Peppermint Crunch Baking Chips
4 tbs Dulce de Leche, or fat free, sugar free caramel syrup
4 single serving packs of Truvia
4 pinches of ground cinnamon
32 marshmallows, I used Kraft Jet Puffed Snowman Mallows mini marshmallows french vanilla flavored
Directions
If preparing in slow cooker, add to your pot, peppermint baking chips, Dulce de Leche, Truvia, and water or milk. Cook on low for 3 to 4 hours covered stirring occasionally. Stir then poor into your mugs, top each serving with about 8 marshmallows and a pinch of cinnamon.
You can also prepare this in the microwave if you like. Just put your water or milk in your microwave safe mug, in the microwave and heat until it is as hot as you would like it. Then add the rest of your ingredients and stir.