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After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin
Nutritional Facts 1 serving (3/4 cup) equals 211 calories, 11 g fat (7 g saturated fat), 39 mg cholesterol, 309 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Comforting Potato Casserole in Taste of Home April/May 2007, p11
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Aug. 29, 2009 by slmurray7
Easy to make and everyone loved it. A real winner.I can make it ahead and freeze before cooking. A great time saver.
Easy to make and everyone loved it. A real winner.
I can make it ahead and freeze before cooking. A great time saver.
Reviewed on May. 04, 2009 by kelsey1209
I love this one--- try making it with O'Brien potatoes...it has even more flavor!
Reviewed on Feb. 20, 2009 by Baccigalopi
This is a Wonderful recipe that I crave all the time. I don't add any onions, but I add a few red pepper flakes and some salt & pepper. Then I bake it in an oblong 9x13 pyrex pan to make it brown more and cook more thoroughly. It's heavenly! I freeze leftovers in little containers for future meals. Mmmmm -- you'll love it!
Reviewed on Nov. 26, 2008 by smatyas
Tastes great and smells great. It was very easy to prepare and makes a great side dish for a pot luck. Just throw it in a crock pot after you bake it and you have a wonderful addition to any gathering.
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