Comforting Potato Casserole Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 211
  • Fat:
  • 11 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 309 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g


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Comforting Potato Casserole

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After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks.

SERVINGS: 10-12

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 1-1/2 hours

Ingredients:

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 5 green onions, sliced
  • 1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed

Directions:

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
    Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Yield: 10-12 servings.


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