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"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes," says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.
This recipe is:
Healthy
Nutritional Analysis: One serving (1/2 cup) equals 260 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 136 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cranberry Apple Crisp in Light & Tasty February/March 2004, p22
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