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Comforting Cranberry-Apple Crisp Recipe

Photo by: Taste of Home

The first time I baked this bubbly, golden brown crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful.

This recipe is:

Healthy

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12-15 Servings
Prep: 20 min. Bake: 35 min.

Ingredients

3/4 cup sugar
2 tablespoons all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
7 cups thinly sliced peeled tart apples
TOPPING:
1 cup old-fashioned oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Directions

In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 12-15 servings.

Comforting Cranberry-Apple Crisp published in Country Woman Christmas Annual 2007, p48

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