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A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 218 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 980 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Comforting Chicken Noodle Soup in Quick Cooking January/February 1999, p29
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Nov. 09, 2011 by RGEETING
This recipe earned a high recommendation into our family's list of favorite foods! Only we call it Comfy Chicken Soup.My adult daughters now make this too! We like this recipe less liquid-y.
This recipe earned a high recommendation into our family's list of favorite foods! Only we call it Comfy Chicken Soup.
My adult daughters now make this too! We like this recipe less liquid-y.
Reviewed on Nov. 08, 2011 by FACSteacher
Wow! This was super creamy and tasty! I, too, added some onion, carrot, and celery, as well as cut back drastically on the sour cream. I also added more broth and used medium egg noodles, just because it was preference. Even with those changes, the recipe as written would still be just as good. I'm pretty sure I'll keep this recipe instead of my previous one. Give this one a try, you won't be disappointed.
Reviewed on Oct. 24, 2011 by t-macka
I add fresh spinach and grated carrots and fresh black pepper. Excellent soup.
Reviewed on Oct. 03, 2011 by allaboutcookies86
This was so easy to make and has a wonderful flavor! Thank you for the idea! Great when you are sick craving chicken noodle soup it definitely beats regular canned soup! DELICIOUS!!
Reviewed on Oct. 02, 2011 by mjlouk
Really easy, really good!
Reviewed on Sep. 17, 2011 by walraan
Delicious!!! We bulked it up by adding onion, garlic, carrots, celery, mushrooms, and corn. We used curly noodles and fresh ground pepper to top it off. Perfect! I think if making it for others, though, I would stick with the basic recipe. Can't go wrong that way!
Reviewed on May. 10, 2011 by tea-talk
Made this recipe for my mom for mother's day (actually, the first meal I've cooked for her in my new home :) yay!) My whole family had seconds! I forgot the sour cream (yeah, that's what I get for trying to do too many things at once), but it still turned out delicious! I might add a little more liquid next time, though, as I thought it was a little thick (although maybe the sour cream might have helped that?). Definitely making again!
Reviewed on May. 04, 2011 by joystu1
This has become a staple in our house for the past few years. Everyone loves it!
Reviewed on Apr. 09, 2011 by tigres52
Aside from adding Carrots and Celery, stuck straight to the recipe! Sooo delicious! Whole family enjoyed it.
Reviewed on Apr. 01, 2011 by Edo123
I use Campbells Cream of Chicken & Herbs. Really makes a difference. So good.
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