Print Options

Back to Comforting Chicken 'N' Noodles >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Wine
Reviews

Select reviews >

Comforting Chicken 'N' Noodles

A friend in Arizona gave me this recipe more than 25 years ago. It quickly became a family-favorite dish. One bite of this creamy casserole and you'll see why!

6 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

6 ounces uncooked wide egg noodles
1/4 cup butter, divided
1/3 cup all-purpose flour
3 teaspoons salt, divided
1-1/2 cups milk
1 cup chicken broth
2 tablespoons white wine or additional chicken broth, optional
4 tablespoons grated parmesan cheese, divided
1/2 pound fresh mushrooms, sliced
1 garlic clove, minced
1/8 teaspoon pepper
4 cups cubed cooked chicken
Paprika

Directions

Cook noodles according to package directions; drain. In a saucepan,
melt 1/4 cup butter. Stir in flour and 1-1/2 teaspoons salt until
smooth. Gradually add milk and broth. Bring to a boil; cook and stir
for 2 minutes or until thickened. Remove from the heat; stir in wine
or additional broth if desired.
In a bowl, combine the noodles, 1 cup white sauce, 2 tablespoons
Parmesan cheese, 2 tablespoons butter and 1 teaspoon salt. Transfer
to a greased 3-qt. baking dish; set aside.

2 of 2

Comforting Chicken 'N' Noodles (continued)

Directions (continued)

In a skillet, saute mushrooms and garlic in remaining butter until
tender. Stir in pepper and remaining salt. Spoon over noodle
mixture. Top with chicken. Pour the remaining white sauce over
chicken. Sprinkle with remaining Parmesan. Garnish with paprika.
Cover and bake at 350° for 30-35 minutes or until bubbly.
Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 446 calories, 19 g fat (9 g saturated fat), 141 mg cholesterol, 1,592 mg sodium, 30 g carbohydrate, 1 g fiber, 37 g protein.

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.