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This recipe is a terrific small-quantity alternative to banana cream pie.—Opal Hinson, Lubbock, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 686 calories, 11 g fat (5 g saturated fat), 132 mg cholesterol, 173 mg sodium, 140 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Comforting Banana Pudding in Taste of Home June/July 1999, p10
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Reviewed on Nov. 03, 2009 by Aquarelle
My 11-year-old daughter is taking beginning French. Tomorrow, as a treat for the end of the academic quarter, her teacher will be making crêpes. The teacher encouraged the kids to bring in different sweet fillings for the crêpes. Of course, I didn't learn about this until around two hours ago. After doing a quick mental rundown of what groceries I have on hand, I suggested from-scratch vanilla pudding with a cut-up banana. We whipped this up, and it was quick and easy. We also sampled it and it's delicious. I wish I could be there to sample the crêpes tomorrow!
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