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Colossal Cornburger

It's been such a long time since I added this recipe to my file that I don't even remember where it came from! Cooking's something I thoroughly enjoy—and, when I'm finished, my husband always wonders which truck ran through our kitchen! Somehow, I manage to cover every bit of counter space. We have two children, 8 and 6. In addition to cooking. I'm an avid sewer.

6 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

1 egg, lightly beaten
1 cup cooked whole kernel corn
1/2 cup coarsely crushed cheese crackers
1/4 cup sliced green onions
1/4 cup chopped fresh parsley
1 teaspoon Worcestershire sauce
2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground sage

Directions

In a medium bowl, combine the egg, corn, crackers, green onions,
parsley and Worcestershire sauce; set aside. In a large bowl,
combine ground beef and seasonings.
On sheets of waxed paper, pat half of the beef mixture at a time into
an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat to
within 1 in. of the edge. Top with second circle of meat; remove top
sheet of waxed paper and seal edges. Invert onto a well-greased wire
grill basket; peel off waxed paper.
Grill, covered, over medium heat, for 12-15 minutes on each side or
until thermometer reads 160° and juices run clear. For oven
method, place burger on a baking pan. Bake at 350° for 40-45

2 of 2

Colossal Cornburger (continued)

Directions (continued)

minutes or until thermometer reads 160° and juices run clear.
Cut into wedges to serve. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 364 calories, 21 g fat (8 g saturated fat), 136 mg cholesterol, 551 mg sodium, 9 g carbohydrate, 1 g fiber, 33 g protein.

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.