- minutes or until thermometer reads 160° and juices run clear.
- Cut into wedges to serve. Yield: 6 servings.
Nutrition Facts: 1 serving (1 piece) equals 364 calories, 21 g fat (8 g saturated fat), 136 mg cholesterol, 551 mg sodium, 9 g carbohydrate, 1 g fiber, 33 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.