Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 364
  • Fat:
  • 21 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 136 mg
  • Sodium:
  • 551 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 1 g
  • Protein:
  • 33 g


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Colossal Cornburger

Country Woman - try a FREE ISSUE today!

It's been such a long time since I added this recipe to my file that I don't even remember where it came from! Cooking's something I thoroughly enjoy—and, when I'm finished, my husband always wonders which truck ran through our kitchen! Somehow, I manage to cover every bit of counter space. We have two children, 8 and 6. In addition to cooking. I'm an avid sewer.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep: 20 min. Bake: 25 min.

Ingredients:

  • 1 egg, beaten
  • 1 cup cooked whole kernel corn
  • 1/2 cup coarsely crushed cheese crackers
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground sage

Directions:

In a medium bowl, combine egg, corn, crackers, green onions, parsley and Worcestershire sauce; set aside. In a large bowl, combine ground beef and seasonings. On sheets of waxed paper, pat half of the beef mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat to within 1 in. of the edge. Top with second circle of meat; remove top sheet of waxed paper and seal edges. Invert onto a well-greased wire grill basket; peel off waxed paper.
    Grill, covered, over medium heat, for 12-15 minutes on each side or until thermometer reads 160°. For oven method, place burger on a baking pan. Bake at 350° for 40-45 minutes or until thermometer reads 160°. Cut into wedges to serve. Yield: 6 servings.


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