Colossal Batch of Oatmeal Cookies Recipe

Colossal Batch of Oatmeal Cookies Recipe Colossal Batch of Oatmeal Cookies Recipe photo by Taste of Home Rating 5

"With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy!" - Lisa Cooper, Paris, Texas

This recipe is:

Quick

Diabetic Friendly

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Colossal Batch of Oatmeal Cookies Recipe
  • Prep: 20 min. Bake: 10 min./batch
  • Yield: 162 Servings
20 10 30

Ingredients

  • 2 cups butter, softened
  • 3/4 cup butter-flavored shortening
  • 3-1/4 cups packed brown sugar
  • 1-1/4 cups sugar
  • 5 eggs
  • 2/3 cup buttermilk
  • 4 teaspoons vanilla extract
  • 6 cups quick-cooking oats
  • 5-3/4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 2-1/2 teaspoons salt
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 cup chopped pecans

Directions

  • In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans.
  • Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: about 13-1/2 dozen.

Nutritional Facts 1 cookie equals 95 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 82 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Colossal Batch of Oatmeal Cookies in Taste of Home August/September 2009, p50

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Reviews for Colossal Batch of Oatmeal Cookies

Colossal Batch of Oatmeal Cookies Recipe

Colossal Batch of Oatmeal Cookies

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(1-3) of 3 reviews

Reviewed on Jul. 07, 2010 by workinmomTX

These are great oatmeal cookies! It makes a lot of cookies, plently to feed my teenage sons and their friends.It would be difficult to halve this recipe with the measurements, but could be done.I was worried that my mixer wasn't going to hold all the ingredients. I divided the dough and put some mini chocolate chips in one, nuts for me, and made some plain. All were great! Don't make these if you are dieting. There is a lot of fat and you can't just eat one!

Reviewed on Oct. 26, 2009 by sejake

I bring these to potlucks and they go so fast!Everyone loves them!!!!!

Reviewed on Sep. 19, 2009 by redhummert

These were so delicious and made enough to refill the cookie jar three times. They freeze well, too. My kids loved that there were three varieties to choose from.

 
 
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